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Garlic

You shouldn't boil or fry it too long because it is likely to loose its specific flavour. Remember, if you will overcook it, it may becomes bitter.

Garlic should be added into dishes at the end of its preparation.

 
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Garlic
Author: Dorothy [10.12.2003]
Category: Advices
Rating: 398/5 votes: 5
Visits: 7611

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