Beat eggs with sugar. Add powdered milk and mix. Then add alcohol and water. Mix it.
Ingredients for 70 fluid ounces (1,75 l) of alcohol.
Bon appetite!
You shouldn't boil or fry it too long because it is likely to loose its specific flavour. Remember, if you will overcook it, it may becomes bitter.
Garlic should be added into dishes at the end of its preparation.
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