1 biscuit bottom
2 cup (1/2 litre) of milk
5 table spoons of potato flour
1 1/2 cup of sugar
2 tea spoons of vanilla sugar
4 egg yolks
1/2 cup of spirit
1 cup of butter
1 cup of margarine
1 table spoon of cocoa
1 tin of pineapple
sweetmeats (sugared/candied fruit)
Bring milk with sugar, vanilla sugar and potato flour to boil (as pudding). Add 4 egg yolks to hot pudding, blend it together and wait until it get cold. Blend butter and margarine, slowly add cold pudding. Then add spirit.
Divide cream into two parts. Add sliced pineapple to first part, add cocoa and sweetmeats to other part.
Lay out the dark part of cream, then light part of cream on biscuit. Rub a chocolade on it.
Bon apettite!
Author:
Dorothy [19.05.2003]
Rating:
227.53/5 [votes: 16]
Visits:
40456
Comments:
I know it as President. Everyone think it's delicious. Stenia [13.12.2004 15:04:34]
It is very good, but next time I add less fat and maybe a little of lemon juice to light part, to make its flavour more expressive. Ania [21.03.2004 11:07:53]
