Beat eggs with sugar on steam. Then add flour, baking powder and jelly desert. Pour cake into greased form. Bake 30 minutes in 320 degrees F (160 degrees C). Pour peach’s juice on baked and cold cake.
Boil 2 and 1/2 cup of milk with sugar. Yolks mix with rest of milk and custard and mix. Pour it to boiled milk. Cool it down.
Beat butter and then add step by step custard mixture. Still beat.
Divide mixture on 2 parts. First mix with coca and half of chocolate. Add sultanas. Mix. Pour on cake.
To second part add sliced peaches. Add walnuts. Mix and then pour on cake. On the top of cake grate rest of chocolate!
Bon appetite! | 
