Mix flour with margarine, add 1/2 cup of sugar, vanilla sugar, baking powder, yolks. Make cake.
Grease form, put 3/4 cake on it. 1/4 mix with cocoa.
Whip whites, add sugar and still whip. Then add powdered custard and mix.
On cake put slice apples, mixture of whites, and cake with cocoa.
Bake 45 minutes in 320 degrees F (160 degrees C). Cool it down. Sprinkle powdered sugar.
Bon appetite!
You shouldn't boil or fry it too long because it is likely to loose its specific flavour. Remember, if you will overcook it, it may becomes bitter.
Garlic should be added into dishes at the end of its preparation.
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