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Aromatic gingerbread




Ingredients:
Cake:
3 cups of flour
2/3 cup of sugar
3-4 tablespoons (6-7 dag) of butter
3 eggs
3 tablespoons of honey
2 tablespoons of baking soda
Mixture:
2/3 cup of semolina
4 cups (1 l) of milk
1 cup of butter
1 cup of powdered sugar
vanilla aroma
Decoration:
candies


Directions:

Make cake: beat butter, add sugar and eggs. Then add flour, baking soda, honey and make cake. Divide on 3 parts. Bake separation. Bake 15 minutes in 320 degrees F (160 degrees C). Cool it down.

Boil milk, add semolina. Mix. Bake 10 minutes. Then cool it down.

Beat butter with sugar, mix and add step by step milk with semolina. Then add aroma. Divide mixture on 3 parts and put between cakes. Use candies to decorate cake.

Cake is the best 3 days after baking.

Bon appetite!




With picture With comments



Author:Dorota [20.05.2004]
Rating:8.43/5 [votes: 473]
Visits:7672

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