Bake sponge cake on round form (use 4 eggs) or put biscuits into form. Melt lemon jellys in 2 cups of hot water. Cool it down. Pell bananas, 4 chopped and 1 slice (to decoration).
Beat yolks with milk and sugar. Mix with lemon jellys and bananas. Put mixture into form with cake (or biscuits). Put into fridge, cool it down. Use banana to decorate.
Orange jelly melt in 1 cup of hot water. Cool it down. Pour on cake.
Bon apettite! |