Best culinary recipes in your Kitchen. Checked recipes for tasty cakes, salads and other dishes.

Bake the sponge-cake, cool and drip with parboiled water mixed with rum flavor.

Grind butter with yolks, add sugar and milled twice cheese. Then add setting strawberry jelly melted in 1 cup of water. Put the filling on the sponge-cake.

Froth the glairs with sugar, add setting lemon jelly melted in 1 cup of water and put on the cheese filling.

Sprinkle with desiccated coconut and puy into fridge for 3 hours.

Bon appetite!