1 powdered orange jelly
1 powdered cherry jelly
1 powdered kiwi fruit jelly
2 cups (1/2 l) of cream (18%)
2 tablespoons of gelatine
1 cup of milk
1/2 cup of powdered sugar
Every of jellies melt into 1 cup of hot water. Boil milk with powdered sugar, melt gelatine in it. Cool it down. Pour milk into cream. Mix. Slice jellies. Mix gently with cream mixture.
Pour mixture into round form. Cool it down in fridge.
Ingredients on 2 portions.
Bon apettite!
Author:
Dorota [20.05.2004]
Rating:
193.17/5 [votes: 11]
Visits:
18541
Comments:
This recipe hasn't been commented yet. Your comment may be first...
