Wash black currants and cherry leaves, dry. Put into pan and pour 3 l of water in it. Then boil. Then filter all.
To juice add sugar. Boil. Then add lemon juice and mix.
Pour juice into jars.
Serve it with water.
Ingredients for ca 17 cups (4 l) of juice.
Bon appetite!
You shouldn't boil or fry it too long because it is likely to loose its specific flavour. Remember, if you will overcook it, it may becomes bitter.
Garlic should be added into dishes at the end of its preparation.
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