Prepare cake: grind sugar with eggs on plump mass, add 8 tablespoons of boiled water, flour, baking powder, vanilla sugar, sugar, cocoa and on end oil. Smear form with fat and pour crumbs. Shift to form cake, put to warmed oven and stove about 40 minutes in temperature 360 degrees F (180 degrees C).
Prepare poppy mass: rinse poppy seed, drain off, mill. Flood with boiling milk, add the rest of components. mix and boil to condensation. Cool lightly, sprinkle with vodka and lie out on cake.
Prepare nut mass: mill nuts, flood with hot milk and cool. Grind powdered sugar with margarine, add vitellus and nuts gradually. Lie out on poppy mass nut mass.
Prepare glaze: mix components and boil, mix exactly.
Pour cake glaze and decorate with sweetmeats.
Bon Appetite! |
