Cake: 9 whites
1 cup (20 dag) of sugar
1 cup (20 dag) of poppy
1 cup (20 dag) of desiccated coconut
1 1/2 teaspoon of baking powder
1 tablespoon of salt
Custard mixture: 2 cups (1/2 l) of milk
4 yolks
1 1/2 tablespoon of potato flour
1 1/2 tablespoon of flour
3/4 cup of sugar
1 cup of margarine
2 teaspoons of vanilla sugar
More: biscuits
alcohol
chocolate topping
Directions:
Whip whites with teaspoon of salt and sugar. Then add poppy, desiccated coconut and baking powder. Bake 25 minutes.
Boil 2 cups of milk with sugar and vanilla sugar. Boil rest of milk with yolks and flour. Pour it into boiled milk. Boil. Cool it down.
Beat margarine and add custard mixture. Pour mixture on cold cake. On mixture put biscuits (but first put them into alcohol). Use chocolate topping to decorate.
Bon appetite!
Author:
Lidia [21.10.2003]
Rating:
3/5 [votes: 5]
Visits:
8275
Comments:
160-170 graduates Dorota [26.02.2005 0:18:43]
What is the temperature to bake this cake? Monika [25.02.2005 13:47:31]
