Cake: 1 cup of flour
2/3 cup (15 dag) of walnuts
4 eggs
2/3 cup of butter
2/3 cup of sugar
3 1/2 ounces (10 dag) of dark chocolate
2 teaspoons of vanilla sugar
2 teaspoons of baking powder
rum aroma
Punch: 3 teaspoons of coffee
1 tablespoon of alcohol
Decoration: chocolate topping
Directions:
Mill walnuts. Fry.
To flour add baking powder, butter, sugar and vanilla sugar. Add eggs. Beat it. Then add aroma, chocolate and walnuts.
Put cake into round form. Bake 60 minutes in 340-350 degrees F (170-180 degrees C).
Make punch (mix coffee with water, add alcohol). Pour punch on cold cake.
Decorate using chocolate topping. Sprinkle chopped walnuts.
Bon appetite!
Author:
Dorota [15.11.2003]
Rating:
245.09/5 [votes: 10]
Visits:
12670
Comments:
This recipe hasn't been commented yet. Your comment may be first...
