Froth glairs, add sugar and froth. Add yolks and froth. Then add flour and baking powder. Mix gently. Bake, cool and divide into 2 parts.
Boil milk, put desiccated coconut and boil for 10 minutes. Coll. Grind butter with powdered sugar, adding boiled desiccated coconut and pour spirit at the end. Split the cream into halves.
Put one half on the sponge-cake, than cover it with the second part of the cake and rest of the cream. Pour setting jelly on top of it prepared as written on the package.
Bon apettite! | 
