Beat margarine with sugar and vanilla sugar, then beat and add step by step eggs, cocoa, flour and baking powder. Put cocoa cake into greased form of dimension 10x14 inches (25x36 centimeters).
Mill cottage cheese, then mix with vanilla cottage cheese, sugar, yolks and cream and powdered custard. In the end add beat whites. Mix gently. Put mixture on cocoa cake.
Melt butter, add sugar and desiccated coconut. Fry, then cool down and put on cheese cottage mixture. Put sliced pineapples on cake.
Put cake into oven, bake 1 hour in 350 degrees F (180 degrees C).
Bon apettite! | 
