3 cups of flour
5 eggs
2 cups of sugar
1 cup of margarine
2 teaspoons of vanilla sugar
1 teaspoon of baking powder
3 tablespoons of cream
2 pounds (1 kg) of apples
2 vanilla custards
2 cups of milk
Directions:
Mix yolks with flour, baking powder and margarine. Add cup of sugar, vanilla sugar and cream. Make cake. 1/5 of cake use to decorate, rest roll and put on greased form.
Peel apples, slice put on cake.
Whip whites with 1 cup of sugar. Mix with boiled and cold custard. Pour it on fruit. Sprinkle cake (you can grate it).
Bake 50 minutes in 390 degrees F (200 degrees C).
Cool it down. Sprinkle powdered sugar.
Bon appetite!
Author:
Natalia [16.01.2004]
Rating:
129.2/5 [votes: 19]
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