Whip whites, add sugar and yolks, mix. Then add flour and baking powder. Mix gently. Pour cake into greased form and bake 25 minutes in 340 degrees F (170 degrees C). Cool it down and divide on 2 parts.
Beat butter with sugar, add halva. At the end add chopped walnuts, sultanas, alcohol. On first part of cake smear 3/4 of mixture. Put second sponge cake on it. Smear mixture on the top.
Use chocolate topping to decorate. Cool it down in fridge.
Bon appetite! | 
