Boil milk, honey, sugar and margarine. Cool down. Add baking powder, soda, eggs and flour. Knead the pastry and divide into 3 parts. Spread each part on greased form of dimensions 10x14 inches (25x36 centimeters) and bake separately for 10 minutes in 360 degrees F (180 degrees C). Last part of pastry bake with nut filling.
Fry nuts, sugar, margarine and honey. Put warm filling on raw pastry.
Boil 2 cups of milk. Add pudding and flour to the rest of cold milk. Mix and pour into boiling milk. Boil a while. Cool down. Grind butter with cold pudding. Divide the cream into 2 parts.
Spread the jam on cooled flans and then cream. The last layer should be the flan with nut filling.
The cake tastes best on the next or third day.
Bon appetite! | 
