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Cake with jellies

Ingredients:

Sponge cake:
4 eggs
3/4 cup of sugar
3/4 cup of flour
half teaspoon of baking powder
arrack aroma
Mixture:
half tin of condensed milk
1/2 cup of sugar
12,5 g of gelatine melt in 1/4 cup of water
1 cherry jelly melt in 1 cup of water
1 lemon jelly melt in 1 cup of water
2 orange jellies melt in 2,5 cups of water

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Directions:

Whip whites. Add sugar, yolks, still whip. At the end add flour, baking powder, and aroma. Pour cake into form and bake 25 minutes.

Beat milk with sugar, add sliced jellies (cheery and lemon).Add gelatine. Pour on cake. Then on cake pour orange jellies.

Bon appetite!

Author:	Dorota [20.08.2003]
Rating:	138.8/5 [votes: 14]
Visits:	12898

Comments:

Very good cake. it taste diffrent than others
agnieszka z hajnówki [17.12.2003 21:42:17]

Add comment:

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Best culinary recipes in your Kitchen. Checked recipes for tasty cakes, salads and other dishes.

Cake with jellies