Melt margarine, Cool it down. Pour into bowl, add flour, sugar, eggs, cream, and baking powder. Beat. Put cake on form.
Pell plums. Put on cake. Bake 1 hour in 320-340 degrees F (160-170 degrees C).
To water add lemon aroma, powdered sugar, almond aroma and mix.
Pour icing on cake.
Bon appetite!
You shouldn't boil or fry it too long because it is likely to loose its specific flavour. Remember, if you will overcook it, it may becomes bitter.
Garlic should be added into dishes at the end of its preparation.
Read how many calories you are burning while doing your basic, everyday activities.
