Pour poppy hot water. Mill poppy. Mix margarine with cup of sugar and yolks. Then mix and add poppy, semolina, greased apples, almond aroma, chopped walnuts and sultanas (first put sultanas into hot water with almond aroma, then filtr). Whip whites with sugar, then add to poppy mixture and mix gently.
Pour cake into greased form, bake 45 minutes in 350 degrees F (180 degrees C).
Melt cocoa, chocolate, butter, sugar and cream in pan. Mix. Cool it down.
Use topping to decoration. Use desiccated and walnuts too.
Bon apettite!
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