2/3 cup (15 dag) of margarine
1 cup (22 dag) of powdered sugar
1 cup (25 dag) of desiccated coconut
4 tablespoons (5 dag) of cocoa
rum aroma
2 tablespoons of alcohol
Directions:
Beat margarine with powdered sugar. Add desiccated coconut, cocoa, aroma and alcohol. Mix. Make pellets. Then put them into desiccated coconut.
Put into fridge on 2-3 hours.
Bon appetite!
Author:
Dorota [12.12.2003]
Rating:
8.12/5 [votes: 482]
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