bell pepper
Sauce: 10 cups (2 1/2 l) of water
1 1/2 cup of vinegar
4 tablespoons of salt
4 tablespoons of sugar
More: 2 tablespoons of oil
bay leaf
pimento
mustard
pepper
garlic
carrot
Directions:
Slice bell pepper. Put into jars. Add spices and oil to every of jar. Pour sauce into every of jar. Boil.
Bon appetite!
Author:
Ela [12.12.2003]
Rating:
172.06/5 [votes: 15]
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21696
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