Whisk eggs whites on rigid foam, add sugar and still whisk. Next add yolks and still whisk. In the end add flour, baking powder and mix. Cake spill into spread margarine rectangular baking tin (10x14 inches;25x36 centimeters) and bake ca. 25 minutes in temperature 340 degrees F (170 degrees C). Cool and soak mix boil water and aroma vanilla.
1 jelly dissolve in 1 cup of hot water. Cool and dice.
Grind cheese. Add sugar and vanilla sugar.
Whisk double cream, add cold gelatinm (dissolve earlier in 1 cup of hot water).
Mix cream cheese, cream mass and dice of jelly. Unfold on sponge cake.
Flood cake of set jelly (dissolve earlier in 2 1/2 cups of hot water). Put into fridge.
"Enjoy your meal" | 
