Cake 1 cup of margarine
3 cups of flour
2 teaspoons of cocoa
3 tablespoons of sugar
5 yolks
3 teaspoons of baking powder
Cottage cheese mixture: 1 pound (1/2 kg) of cottage cheese
1 egg
cream custard
1/2 cup of powdered sugar
1/2 cup (10 dag) of butter
1 tin of peaches
Poppy mixture: 1 cup of poppy
1 cup of powdered sugar
5 whites
1 tablespoon of potato flour
1/2 cup (10 dag) of desiccated coconut
Icing: 1/2 cup of powdered sugar
2 tablespoons of lemon juice
Directions:
Make cake. Freeze 1/3 of cake. 2/3 of cake cool down and put into form.
Mix ingredients on cottage cheese mixture (add melt butter). Pour mixture on cake. Filtr peaches, slice and put on mixture.
Mill poppy. Whip whites with powdered sugar, mix with poppy. Smear on peaches. Freezing cake sprinkle on poppy mixture.
Bake 60 minutes in 310 degrees F (160 degrees C).
Pour icing.
Bon apettite!
Author:
Dorota [30.10.2003]
Rating:
23.55/5 [votes: 117]
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