Whip whites, then add sugar and yolks and still whip. Mix with vinegar, flour and baking powder. Put cake into greased form. Bake 30 minutes in 340 degrees F (170 degrees C).
Boil 1/2 of cherry juice and melt jelly in it. 1/2 of juice mix with custard. Then mix 2 mixtures. Mix and boil.
Whip whites. Mix butter with sugar and yolks. Still mix and add step by step jelly-custard mixture. In the end mix all with cherries and whiped whites. Pour mixture on cake. Pour chocolate topping on.
Bon apettite! | 
