6 eggs
1 cup (25 dag) of margarine
2 cups of sugar
2 cups of flour
3 tablespoons of cocoa
1/2 cup of water
1 cup (20 dag) of desiccated coconut
2 teaspoons of baking powder
white chocolate glaze
Directions:
Boil the margarine, half of sugar, water and cocoa. When it cools, add to baking 6 vitellus, flour, powder and mix. Divide on two parts mass.
Frothe remaining sugar and whites, add desiccated coconut and mix.
On smeared fat metal form pour out one part of cake, lie out coconut mass, and pour out the rest of cake then.
Put to warmed oven to 360 degrees F (180 degrees C). and stove ca. 45 minutes. Cool and to pour with chocolate glaze.
Bon Appetite!
Author:
Dorota [20.05.2004]
Rating:
3/5 [votes: 5]
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12595
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