Whisk white, add sugar and still whisking add yolk. At the end of whisking add flour and baking powder.
Pour the dough into buttered baking tray and bake for about 25 min in a temperature of 320-340 degrees F (160-170 degrees C). Cool it down and take it out of the baking tray. Soak the sponge cake with boiled water mixed with vanilla flavoring.
Whisk white and add sugar. Then add desiccated coconut and stir gently. Lay out the tray with sprinkled with breadcrumbs buttered aluminum foil. Pour coconut dough and put the whole thing into warmed up oven and bake for about 25 min. In a temp. of 320-340 degrees F (160-170 degrees C). Using flour, pudding, sugar, milk and yolks - cook the pudding. Cool it down. Beat the margarine until soft and fluffy, adding gradually the pudding.
Lay out the cream over the sponge cake and cover it with coconut cake. Push it gently. Pour the chocolate icing over the cake.
Bon appetite. | 
