Melt one orange jelly in a 1 1/2 cup of water. Then, soak the biscuits and put one next to the other on a baking tin (10x14 inches;25x36 centimeters).
Mix margarine, sugar and yolk to get one fluffy mass. Add cream cheese (one at a time), instant milk(melted in two tablespoons of water) and coffee, mixing all the time. At the end add warm gelatin (melted in 1/2 cup of hot water. Mix it altogether precisely and pour on biscuits.
When the mass thickens, soak the biscuits once again in jelly and put them one by one. Put the cake into refrigerator for half an hour.
Prepare two jellies and pour them on the cake. Cool it down. It tastes best served the next day.
Bo appetite! | 
