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Cold cheesecake




Ingredients:
Sponge cake:
4 eggs
3/4 cup of sugar
1 not full cup of flour
1/2 teaspoon of baking powder
arac aroma
Mixture:
1 pound (1/2 kg) of cottage cheese
1/2 cup of margarine
2 tablespoons of gelatine
3 eggs
1/2 cup of powdered sugar
arac aroma
2 strawberries powdered jellies
<<<  1 2 3  >>>


Directions:

Whip whites, add sugar and whip. Then add yolks. Whip. Then add flour and baking powder. Mix gently. Put cake into greased form and bake 25 minutes in 340 degrees F (170 degrees C). Cool it down and pour lemon juice.

Whip whites, add powdered sugar and whip. Then add yolks. Whip. At the end

add melt margarine, gelatine, milled cottage cheese and aroma. Mix. Put mixture on sponge cake. On the top of cake pour jellies. Cool it down in fridge.

Bon apettite!




With picture With comments



Author:Dorota [20.05.2004]
Rating:31.06/5 [votes: 93]
Visits:24489

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