Bake sponge cake. Cool it down and divide on 2 parts. Melt strawberry jelly in 2 cups (400 ml) of water. Cool it down and put on first cake.
Melt gelatine in 1/2 cup of water. Cool it down. Beat cream and add gelatine. Put cream on jelly and put second part of sponge cake on it.
Melt second strawberry jelly in 3/4 cup of water. Cool it down. Then slice and put on cake.
Melt lemon jelly and pour on all cake. Put into fridge on 24 hours.
Bon appetite!
You shouldn't boil or fry it too long because it is likely to loose its specific flavour. Remember, if you will overcook it, it may becomes bitter.
Garlic should be added into dishes at the end of its preparation.
Read how many calories you are burning while doing your basic, everyday activities.
