Mix ingredients for cake and make cake. Divide it on two parts. Bake separated. Bake 10 minutes in 340 degrees F (170 degrees C). Cool it down.
Beat cream with vanilla sugar and powdered sugar. Then add powdered cream (fix) and mix.
Put mixture on first cake. The second put on the mixture.
Boil tin of milk in a pan with water (3 hours). Tin must be all time in water!!! Then cool it down tin of milk (ca 1 hour). Milk put on cake and sprinkle chopped walnuts. Cool it down in fridge. Cake is the best after 3 days.
Bon apettite! | 
