Clear cucumbers, dry, slice. Put into jars. Into jars put bay leaf, pimento, garlic and dill.
Boil water with vinegar, sugar and salt. Cool it down. Add mustard and..... Mix all.
Pour sauce into jars with cucumbers. In jars boil to 5 minutes.
Ingredients for 6 jars (6x900ml).
Bon appetite!
You shouldn't boil or fry it too long because it is likely to loose its specific flavour. Remember, if you will overcook it, it may becomes bitter.
Garlic should be added into dishes at the end of its preparation.
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