Whip whites, still whip and add sugar and vanilla sugar and then yolks.
Then add custards mixed with potato flour and baking powder. Put cake into greased form. Bake 30 minutes in 340 degrees F (170 degrees C). Cool it down. Divide on 2 parts.
Every of them pour with water with vanilla aroma.
Melt jellies in 2 cups of hot water. Beat cream and add jellies. Put mixture between cakes.
Sprinkle powdered sugar. |