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Custard's cake




Ingredients:
Sponge cake:
6 eggs
4 vanilla custards
1 cup of sugar
1 teaspoon of baking powder
1 tablespoon of potato flour
vanilla sugar
creamy aroma
Mixture:
2 cups (1/2 l) of cream
2 orange powdered jellies
Decoration:
powdered sugar
<<<  1 2 3  >>>


Directions:

Whip whites, still whip and add sugar and vanilla sugar and then yolks.

Then add custards mixed with potato flour and baking powder. Put cake into greased form. Bake 30 minutes in 340 degrees F (170 degrees C). Cool it down. Divide on 2 parts.

Every of them pour with water with vanilla aroma.

Melt jellies in 2 cups of hot water. Beat cream and add jellies. Put mixture between cakes.

Sprinkle powdered sugar.




With picture With comments



Author:Dorota [20.05.2004]
Rating:24.43/5 [votes: 105]
Visits:23813

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