Whip whites, add sugar and still whip. Add yolks. Then add flour and baking powder. Mix gently. Put cake into round greased form, bake 25 minutes in 340 degrees F (170 degrees C). Cool it down and divide on 2 parts.
Pour cake using water mixed with vanilla aroma.
Melt jellies in 2 cups of hot water, Cool it down. Put 1 part of cake on round form, pour jelly on it. Put second part of cake. Put into fridge on 30 minutes.
Beat cream with powdered sugar and vanilla sugar. Then add powdered cream. Put cream mixture on cake. Rest use to decorate.
Use walnuts to decorate too.
Cool it down in fridge.
Bon appetite! | 
