Knead the pastry. Divide into 2 parts. Spread each part in separate form. Dart the pastry with a fork and spread the fruit paste on it.
Make the meringue from given ingredients. Split into 2 parts and spread on raw flans. Sprinkle with walnuts cut into small pieces. Bake each flan for 35 minutes at 300 degree F (150 degree C).
Boil cup of milk. In the rest of milk mix the flour and sugar. Cook pudding, cool. Grind margarine and vitellus butter, add pudding then slowly.
Shift baked and cooled cakes with cream.
Bon apetitte! | 
