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Easter's cheesecake




Ingredients:
4 cups (1 l) of milk
1 powdered custard
3 chocolate powdered custards
1 cup of sugar
2 cup of flour
2 teaspoons of baking powder
1 cup of margarine
6 eggs
4 cups of vanilla cottage cheese


Directions:

Cake: make cake of flour, baking powder, half cup of margarine, half cup of sugar, 2 eggs and yolk. Put into form.

Custard’s mixture: 3 chocolate custards boil in litre of milk. Then put on baked cake.

Cheese mixture: creamy custard, half cup of margarine, half cup of sugar, vanilla cheese, 3 eggs, white. Mix margarine with sugar, add vanilla cheese and yolks. Mix. Add creamy custard. Mix. Beat whites on steam. Mix with cheese mixture. Smear mixture on cold chocolate custard. Put into hot oven. Bake 40 minutes in 350 degrees F (180 degrees C). Use powdered sugar or chocolate topping to decorate.

Bon apettite!




With picture With comments



Author:Dorota [07.11.2003]
Rating:149.65/5 [votes: 16]
Visits:9218

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