Whip whites. Add sugar and yolks and still whip. At the end add flou rand baking powder. Mix.
Use lamb form. Must be greased. Pour cake on it. Bake 25 minutes. Cool it down.
Use butter and candies to decorate the lamb (make eyes and mouth). Sprinkle powdered sugar.
Bon apettite!
You shouldn't boil or fry it too long because it is likely to loose its specific flavour. Remember, if you will overcook it, it may becomes bitter.
Garlic should be added into dishes at the end of its preparation.
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