Peel onion, slice. Put into pan, add ketchup and potato sauce, olive, spices and 1/2 cup of water. Boil.
Sprinkle fish rising salt and pepper. Fry on hot olive (15 minutes).
On fried fish put onion.
Serve with potatoes.
Ingredients for 4 portions.
Bon appetite!
You shouldn't boil or fry it too long because it is likely to loose its specific flavour. Remember, if you will overcook it, it may becomes bitter.
Garlic should be added into dishes at the end of its preparation.
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