Cake: 1 3/4 cups (40 dag) of flour
1/2 cup of margarine
1 cup (25 dag) of sugar
2 eggs
4 tablespoons of plum’s jam
3 tablespoons of cocoa
gingerbread spice
1 cup of milk
1 teaspoons of baking soda
1 1/2 cup of delicacies
Decoration: chocolate topping
desiccated coconut
Directions:
Melt margarine and cool it down. Beat eggs with sugar. To eggs add milk, coca, flour with baking soda and gingerbread spice. Mix and add step by step jam. Then pour margarine. Mix. Add delicacies.
Pour cake into greased form. Bake 1 hour in 320-340 degrees F (160-170 degrees C).
After baking cool cake down. Pour chocolate topping on it and sprinkle desiccated coconut.
Bon appetite!
Author:
Dorota [28.12.2004]
Rating:
240.73/5 [votes: 10]
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