2 pounds (1 kg) of cabbage
3-5 ounces (10-15 dag) of mushrooms
3 onions
50 dag minced meat
1/2 cup of semolina
1/2 cup of rice
4 eggs
3 pieces of garlic
tomato puree (little jar)
paprika
pepper
salt
Chop cabbage. Slice mushrooms and onion. Put into pot. Add mince,semolina, raw rice,eggs, garlic and spices. Mix. Form "ball" of mixture. Bake in hot olive.
Pour 8 cups of water on stew-pan. Add tomato puree with water. Boil. Put "golabki" in pan with sauce. Stew 50 minutes.
Serve "golabki" with potatoes and sauce. Sauce will be thicker if you add 3 tablespoons of flour and few spoons of water.
Bon apettite.
Author:
Dorota [26.03.2006]
Rating:
51.59/5 [votes: 33]
Visits:
13638
Comments:
This recipe hasn't been commented yet. Your comment may be first...
