lemon juice
1 teaspoon of baking powder
tin of peaches or pineapples
3 eggs
vanilla powdered custard
1 pound (1/2 kg) of cottage cheese
1/4 cup of olive
1 and 1/4 cup of sugar
2 teaspoons of vanilla sugar
1 cup of milk
1 cup of margarine
3 cups of flour
Mix cottage cheese, olive, milk, custard, lemon juice and 3/4 cup of sugar.
Make cake of flour, margarine, yolks, baking powder, 1/2 cup of sugar and vanilla sugar. Put cake into greased form (dimensions 10x14 inches; 25x36 centimeters). On cake put mixture mixed with fruit.
Bake 40-45 minutes in 320-340 degrees F (160-170 degrees C). 15 minutes before end of baking whip 3 whites with 1/2 cup of sugar. Put it on cake.
Bon appetite!
Author:
Dorota [24.05.2003]
Rating:
3/5 [votes: 5]
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