Best culinary recipes in your Kitchen. Checked recipes for tasty cakes, salads and other dishes.

Cut in slices onion, vitrify on fat. Add peeled and dissolved in half of cup cut tomato or paste, stock bouillon cube the hot and a bit of sugar. Stew under cover on small fire 10 minutes.

Cut in slices or in cubes sausage. Add to onion and to stew 15 minutes more. Cut in cubes potatoes cook separately and add to onion. Mix all together.

Spice up goulash with sugar, salt, pepper and powdered bell pepper. Serve hot.

Bon Appetite!