2 eggs
1 cup of sugar
1/2 cup of butter
1/2 cup of honey
1 1/2 tablespoon of cocoa
2 cups of flour
1 1/2 teaspoons of spice to ginger - bread
1 1/2 teaspoons of baking soda
1/2 cup of sour cream
sweetmeats
cocoa glaze
desiccated coconut
Grind sugar, butter and eggs. Add honey and cocoa. Mix flour with, spice to ginger - bread and baking soda. Add to mass in portions. On end add sour cream. Mix all well. Add sweetmeats.
Bake in not very hot oven about 1 hour. After cooling pour with cocoa glaze and pour with desiccated coconut.
Author:
Natalia [11.12.2003]
Rating:
269.3/5 [votes: 9]
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