Boil margarine, honey and sugar. Cool down. Add eggs, flour and soda. Knead the pastry and divide into 3 pieces. Bake each part separately.
Boil milk with sugar. Add gently semolina. Boil mixing. Cool down.
Grind butter with margarine. Step by step add semolina and lemon juice.
Spread cream between flans. Sprinkle the cake with candy.
Bon appetite! |