Slice carrots, parsley, potatoes, sausage, onions and beetroots. Slice bacon.
Put ingredients into big bowl. Mix, add spices. Put intro greased pan, put cabbage on it. Stew 45 minutes. Serve hot, with fish.
Bon appetite!
You shouldn't boil or fry it too long because it is likely to loose its specific flavour. Remember, if you will overcook it, it may becomes bitter.
Garlic should be added into dishes at the end of its preparation.
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