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Jewish cucumbers




Ingredients:
7 1/2 pounds (3 1/2 kg) of cucumbers
Spices:
bay leaf
pimento
mustard
1 onion
2 carrots
celery
Sauce:
1 cup of sugar
1 cup of vinegar
4 cups of water
1 tablespoon of salt
<<<  1 2 3 4 5 6  >>>


Directions:

Wash cucumbers, dry and slice. Then put into jars. Slice onion, grate carrots. Add bay leaf, pimento, mustard, onion and 1-2 tablespoons of grated carrots and celery into every jar with cucumbers.

Boil sauce (mix ingredients). Pour sauce into jars with cucumbers. Boil.

Ingredients for 6 jars.

Bon appetite!




With picture With comments



Author:Renia [05.08.2006]
Rating:81.68/5 [votes: 18]
Visits:8269

Comments:
it is good, but for me to sweet.
Iwona [25.08.2006 12:58:52]
I made it for a long time, but it is better with 3 tea spoons of salt
anna [05.08.2006 17:29:28]
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