Burn lemons with boiling water, dry and wipe skin. Grind margarine on fluffy mass. Slowly mixing add skin from lemon, egg sugar, vanilla sugar. Mix from potato flour, baking powder and wheat flour. Add to mass and to mix gently.
Divide cake on 4 parts. Bake every part separately in lined with with parchment large cake-pan. Bake 15-25 minutes in temperature of 350 degree F (175 degree C). Cool baked discs.
Break on pieces chocolate, shift to small pan and to melt in hot water bath. Add margarine and mix. Grease with chocolate mass the discs of cake.
Squeeze out from lemon and orange juice, boil and dissolve in him gelatine, mix with sugar. Froth cream, mix with jelly and divide on 3 parts. Shift the discs of cake.
Frothe cream, add vanilla sugar. Decorate the sides and top of cake. On end put on cake peaches slices.
Bon Appetite! | 
