Boil water with margarine, add flour and boil for 5 minutes stirring extensively.
Put away and cool down. To cooled pastry add eggs (one by one) and grind. Divide into 2 parts and spread thin on two well greased moulds. Put into oven and bake for 25 minutes.
Boil the pudding as written on the package. Grind butter or margarine. Put yolks and powdered sugar. While still grinding put cooled pudding. Put cream between two flans. Sprinkle the cake with some powdered sugar.
Bon apettite! | 
