Mix all ingredients and make cake. Divide cake on 2 parts and bake separation.
Sponge cake: whip eggs, add sugar and flour and baking powder. Mix gently. Bake.
Custard mixture: boil 2 cups of milk, add butter and sugar. Then add flour mix with rest of milk and boil (must be custard).
On first cake pour half of custard mixture. Put sponge cake on it. On sponge cake pour rest of custard mixture. Put cake on it. Use chocolate topping to decorate.
Bon appetite! | 
